Hey ppls!
Welcome to a new segment on TBOR, an idea from some readers I've been chatting with.
If you haven't read the chapter from a while ago called "Updaters, My Sweet Cupcakes" , then you might be surprised of this new chapter, lol. In case you haven't read it, it just explains the new things added to TBOR, some changes, etc. RECIPE OF THE MONTH will be posted on the first day of every month, for those of you supercalifragilisticexpialidociously cool muthafuggas that recommended a cooking chapter to make this book even more random! Well, here we go!
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RECIPE OF THE MONTH 1
Oreo Stuffed Chocolate Chip Cookies!
Photo of MY results to the side :3
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INGREDIENTS:
2 sticks (1 cup) softened butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 pkg. Oreo cookies
METHOD:
1. Preheat oven to 350 degrees. Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
NOTE: Some bakers have had some trouble with their dough spreading too much during baking. If that becomes a problem, throw the dough balls into the fridge for a quick chill before baking. That should solve the dilemma beautifully:-)
Makes about 2 dozen VERY LARGE, and (TASTY) cookies.
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The BIG Book of RANDOM
RandomBasically where I let out my random energy and things I would like the world to know. CAUTION: Too many intakes of random jokes may result in LAUGHTER :D
